Yummy Black Beans

I thought I would share this recipe cause it is super easy and this is my blog so I can do what I want.

Rhonda's Black Beans

1 can black beans
1/2 cup chopped onions
1/4 cup chopped green peppers
1 packet of Sazon seasoning
2 small cloves of garlic minced or pressed
1 tablespoon of olive oil

Heat the olive oil in a pan over medium or medium high heat. Throw in the onions and green peppers. Stir them around and keep an eye on them. You don't want them to burn. After about 5 minutes or so turn the heat down to medium low. Press you garlic into the pan. At this point you need to make sure you constantly stir the garlic or it will burn. Burnt garlic, yuck. Cooked garlic, yum. After about 2 minutes add the black beans and the Sazon packet. Stir. Turn down the heat to low and let simmer for about 10 minutes. That way the flavors can meld.

All done. Wasn't that easy? I serve mine over rice. Yellow or white. Pure goodness I tell you.

Thank you and Good night.